Weddings

 

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For getting hitched, Buttai Barn will make your special day one to remember. Imagine the delight of getting married in the Aussie bushland setting under the trees and overlooking a tranquil pond sprinkled with exotic water lillies, then heading inside and kicking up your heels with up to 300 guests at your bush barn reception.

If you are arranging a wedding and looking for a wedding venue with a difference for either a formal or casual reception, we invite you to consider allowing us to share your special day.

You can either choose one of the packages shown below, or design your own package, as long as the expendiure on food, totals a Minimum of $5,500.  Hire and decorating costs are additional

PACKAGES

We offer you the option of an all inclusive package including 6 hours hire (until 11.30pm) fabric chair covers with organza bows, Traditional or Bush Theme (see below), Sheer Backdrop with waterfall fairy lights.  Bridal and cake table with flouncing and chiffon swags.  Guests tables set with linen cloths and napkins, sparkling glassware and cutlery.

There are three food packages to choose from with multliple choices in  each course.

Package 1 - Hire & Food    - $76 p.h. Min 95 guests

Package 2 - Hire & Food -    $87 p.h. Min. 85 guests

Package 3 - Hire & Food  -   $98  p.h. Min 75 guests

Beverage package $34 p.h.

 A 5 hour alcohol package is available, beginning with service of canapes. Standard Beer, non and alcoholic punch, soft drink.

With dinner,  wines fromTyrells Long Flat, McGuigan's Black Label range, Yellowglen or Killawarra bubbly and soft drink.

Alternatively, you can set your budget for beverages and choose from our bar menu to suit yourself.

Definitely no BYO alcohol permitted. 

Optional decorating below:

Traditional Theme

$250
Fairy lights and tulle on poles and railings

Bush Theme

$250
Hessian draped bridal table, hay bales, pumpkins, sheaves of wheat, fairy lights and ivy on poles and railings

Backdrop

$180
Chiffon drops and swags sprinkled with fairy lights

 Ceremony

 in grounds

 $150
Bench seating (limited) signing table and chair

 Chair Covers  

 $6 per chair

 Fabric chair covers with organza bows

Hire Fee

$500

Six hour hire period prior to 11.30 p.m. and starting with service of canapes.

After 6 hours a surcharge of $100 per 30 mintes.  Functions must conclude at Midnight

Canapes

Entrees

Mains

Desserts

Booking Requirements

Canapes

Package 1 - choose 4 -  (min. 95 guests)

$2  per serve

  • Cocktail size vegetarian spring rolls served with Sweet Chilli Sauce
  • Spinach & Ricotta Pastry Pillows w/ Minted Yoghurt
  • Roast Pumpkin, Feta & Pinenut Pastry Pillows w/ Capsicum Dressing
  • Vegetable Samosas served with Indian Chutney
  • Crusty Cheese & Salami Fingers

Assorted Crostini

  • Tomato Bruscetta w/ Basil & Garlic & Caramelized Balsamic dressing
  • Medium Rare Roast Beef w/ Cucumber & Wasabi Cream Mayonnaise
  • Spanish Tapas – Caramelized Onion, Stuffed Green Olives, Sun dried tomatoes & capsicum
  • Sliced Chicken breast rolled stuffed with dried apricots & roast almonds

  Package 2 - choose 4 (min. 85 guests)

 $2.50 per serve

  • Chicken Breast Tenderloins Marinated in Crunchy Peanut Satay served on Bamboo
  • Handmade Butter Puff Pastry Sausage Rolls
  • Spiced Lamb & Pine nut Pastry Pillows
  • Cocktail size quiches – assorted fillings
  • Cocktail tarts w/ Goat's Cheese & Caramelised Onion
  • Prawn Twister - Tempura battered prawns

 

 Package 3 - choose 4  (min 75 guests)

 $3 per serve

  • Premium Fresh Oysters in Shell:
    • Natural w/ Lemon & Cracked Black Pepper
    • Champagne & Tomato Basil Salsa
    • Bacon & Caramelized Balsamic Dressing
  • Fresh Rice Paper Rolls; Vegetarian, Prawn or Smoked Chicken Breast & Avocado
  • Individual Thai Fish Cakes w/ Dipping Sauce
  • Individual Pumpkin, Feta, Pine nut & Sage Risotto Cakes
  • Arancini – Risotto Rice Cakes w/ Mozzarella, Basil Centres
  • Fresh Steamed Asparagus wrapped in Prosciutto w/ Goats Cheese, Garlic & Mustard
  • Individual Shepherds Pies w/ Crisp Whipped Potato Hats

 

 

Entrees

Package 1 - choose 2  (min. 95 guests)

  • $12 per head

Generous Range of Seasonal Soups served w/ damper roll & butter

Creamy Pumpkin & Chive

Potato & Leek

  • Tomato & Basil
  • Country-style beef & vegetable
  • Chicken, Asparagus, Tuna or Corn & Ham in Puff Pastry Cases

Individual Fluted Tart

  • Mushroom, Bacon & Parsley
  • Chicken, Creamed Corn & Asparagus
  • Antipasto Grilled Vegetables on Goats Cheese
  • Vine Ripened Tomatoes w/ Basil & Cream cheese

Package 2  - choose 2 (min. 85 guests)

$14 per head

  • Thai Creamy Chicken Soup w/ damper roll & butter
  • Thai Fish Cakes w/ Coriander Dipping Sauce on warm noodle salad
  • Sweet Potato & Tomato Garlic Frittata on Greens
  • Puff Pastry Galettes of Potato, Garlic & Chives on Greens
  • Chicken Tenderloin with Mango Salsa of Mesclun Salad
  • Sate Lamb on Coriander Rice

Entrees

Package 3 -  choose 2  (min. 75 guests)

$16 per head

  • Vietnamese Prawn Salad w/ Peanut & Palm Sugar Lime Dressing (Can be served as Winter warm noodle salad or Summer Salad of Vegetables, Prawns & Greens)
  • Minted Thai Beef Salad – Winter or Summer Salad
  • Vietnamese Chicken & Cashew Salad – Winter or Summer Salad
  • Penne Pasta with Roast Pumpkin & Bacon with Creamy Basil & Parmesan Sauce
  • Warm Grilled Vegetable Stack w/ Cream basil
  •  Cheese & Roasted Garlic Dressing

Mains 

Package 1 - choose 2 (min. 95 guests)

 $28 per head

Buttai Barn Baked Dinner
Dinner Rolls & Butter to each setting
Choose two; alternate serve accompanied by generous baked potatoes, roast pumpkin & market medley of seasonal roast vegetables

  • Old fashioned Cider Glaze Roast Pork w/ Crackling & Chunky Apple Sauce
  • Mustard Crusted Beef slow cooked
  • Old-fashioned Roast Chicken

Package 3 - choose 2 (min. 75 guests)

$32 per head

Individual Lamb Rump w/ Lemon, Rosemary &Garlic rub, served on Grandma's Rosemary Sea salt Potatoes & Roast Vegetables

Three Point Lamb Rack, breaded with Parmesan and Herbs, seved on Creamy Garlic

Mash and Roast Vegetables

Fresh Silver Perch fillet or whole fish (season dependent) on Garlic Mash with medley of seasonal vegetables

 

 

  

Package 2 -  choose 2 (min. 85 guests

$30 per head

  • Chicken Kiev served on creamy garlic mash and seasonal vegetables:
    • pocketed with Mango & Macadamia Ricotta
    • pocketed with Basil, Pine nut & Semi Dried Tomatoes
    • pocketed with Apricots & Pistachio Nuts
    • wrapped in prosciutto, pocketed with herb & garlic butter
  1. Slow-roasted Scotch Fillet with a rich Red Wine Jus, served on Rosemary Sea Salt Potatoes and Medley of Roast Vegetables 

Desserts

Package 1 Buffet - choose 4 (min 95 guests)

$12 per head

  • Apple Strudel
  • Meringue Nests w/ Banana, Passionfruit & Strawberry
  • Seasonal Fresh Fruit Salad
  • Bread & Butter Pudding
  • Hot Caramel Dumplings
  • Cheesecake
  • Sherry Custard Trifle

Package 2 - choose 2 (min. 85 guests)

$14 per head

  • Sticky Date Pudding with Butterscotch Sauce & Double Cream
  • Individual Banoffie – Caramel and ripe banana with Butterscotch Sauce
  • Double Chocolate Cake, decorated with Chocolate Bark, served with Fresh Pouring Cream
  • Pecan Pie w/ Praline Cream  Anglaise

Package 3 -  choose 2 (min. 75 guests)

$16 per head

  • Individual Warm Berry & Apple Crumble w/ Cream
  • Persian Flourless Orange Cake w/ Orange  Syrup, Cream & Ice Cream
  • Flourless Almond Chocolate Cake w/ Raspberry Coulis & Vanilla Bean Anglaise
  • Individual Toffee Glazed Apple Tart w/ Double Cream
  • Three Berries in Almond Frangipane & Shortcrust Pastry w/ Double Cream & Fresh Strawberries
  • White Chocolate & Raspberry Baked Cheesecake w/ White Chocolate Bark & Raspberry Coulis

 Caramelized Macadamia Shortcrust Tart with pouring cream

  • Buttai Barn Tiramisu – Fresh light as a feather sponge layered with espresso & Marsala Syrup, fresh custard finished with feathering of the finest Belgium chocolate and cocoa.

PLEASE NOTE: Wedding Cake will NOT be served as dessert

Booking Requirements

To confirm your reservation, a deposit of $400 is required within 7 days, which will be refunded 7 days after the function.

If tailoring menu to suit, a minim expenditure on for is $5,500 for Saturday night functions.  Other days by negotiation.

Final numbers and payment are to be given 7 days prior to the function.  These numbers may be increased up to 48 hours prior to the function, but not decreased.

Bar account is to be finalised on the night of the function.

Menu Choice to be arranged 4 weeks prior to the function.  Absolutely no BYO alcohol or food permitted.

Credit card payments attract a 1.5% fee.

Damage or loss of property belonging to Buttai Barn  will be charged to the client.

Candles, tea lights or any naked flame are not permitted.  Battery tea lights look just as effective and are permissible.

Metallic sprinkles must be approved in advance of setting up.

Food service times must be adhered to, otherwise a late fee of $50 per 15 minutes will be charged.

Guests should be advised in advance , of arrival  time at the Barn, as no facilities will be available until the agreed time.

Gifts and all property belonging the bridal party must be removed on the night of the function.

Prices quoted on www.buttaibarn.com.au are true and correct at time of viewing and guaranteed until 30th June, 2012 and include GST, but menus may be updated without notice.

Responsibile service of alcohol laws must be observed and function organizer is responsible for guests supplying alcohol to minors or intoxicated persons.

Access to the Barn on the day before the function is conditional on no function being held that night.

I have read and accept Buttai Barn's Terms & Conditions

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