Printable Wedding Information

BUTTAI BARN WEDDING INFO - PRINTABLE

To hire Buttai Barn for your wedding and reception for a six-hour period will only cost $450. After six hours, a half hourly charge of $100 until midnight will apply. Hire time commences upon service of hors d'oeuvres and drinks.

Optional decoration fees are as follows:

Traditional Theme - fairy lights and tulle on poles and railings - $250
Bush Theme - hessian on bridal table, calico cloths, hessian placemats, hay bales, pumpkins, sheaves of wheat, fairy lights and ivy on poles and railings - $250
Backdrop - includes chiffon drops and swags sprinkled with fairy lights - $180 (Gold Roses $25 extra)
White Bells - clusters of varying sized wedding bells with gold ribbon bows - $75
Gold Roses - clusters of gold wired-ribbon roses for bridal and cake tables - $50

PRINT FRIENDLY VERSION HERE

Desserts
Hors D'oeuvres
$6.50 per head for five of the following: • Crudites with Dips • Fruit Platters • Mini Spring Rolls with Plum Sauce • Wedges with Sweet Chilli Sauce • Crusty Cheese and Salami Fingers • Tomato and Fresh Basil Toasts • Spicy Chicken Wings • Mini Chicken Kebabs	$8.00 per head for four of the following: • Gourmet Pate with Crackers and Fresh Fruit • Continental Meats, Gourmet Cheeses and Dried • Layered Jalapeno Beans, Mashed Avocado, Topped with Tomato, Shallots and Cheese and Served with Corn Chips • Assorted Mini Quiches • Prosciutto & Bocconcni on Sourdough • Savoury Bread cases • Mushroom Caps with Bacon & Brie
Entrees (choose two from any of the entrees below for alternate service) All entrees are subject to seasonal availability
$10 Entree • Soup: Pumpkin, Potato & Leek or Beef & Vegetable • Shaved Ham with Rockmelon and Honeydew Melon • Quiche: Vegetable, Ham or Asparagus • Vol-au-Vent: Chicken, Asparagus, Corn & Ham or Tuna
$12 Entree • Fresh Asparagus with Hollandaise Sauce • Sweet Potato and Lentil Soup • Butternup Pumpkin Cream Chowder • Chicken Tenderloin with Mango Salad • Sate Lamb or Chicken on Steamed Coriander Rice
$14 Entree • Seafood Mornay in a Puff Pastry Case • Smoked Salmon Quiche in Mesclun Salad • Ribbons of Spicy Lamb on Cous Cous with Fruit Yoghurt • Smoked Chicken and Avocado with Mango Dressing on Garden Greens • Prawn skewer on Mesclin & Mango Salad with Mild Sweet Chilli Sauce • Garlic Beef with Spiced Cous Cous
Mains Choose two from any of the meals below for alternate service Dinner Rolls, Tea and Coffee included with all meals
$24 Buttai Barn Baked Dinner Accompanied by Baked Potato and Pumpkin, with Seasonal Vegetables • Roast Beef with a Herb and Mustard Crust • Seasoned Roast Pork with Apple Sauce • Roast Quarter of Chicken
$26 Mains • Chicken Breast Supreme Served with a Basil and Pinenut Hollandaise • Roasted Lamb Leg with an Orange and Nut Stuffing with a Mint Jus • Chicken Fillo with Avocado and Swiss Cheese • Garlic Butter Chicken Kiev
$28 Mains Served with Baked or Steamed Vegetables • Chicken Breast on a Garlic Mash with Braised Leek and Vermont Sauce • Baked Perch Fillet wrapped in Fillo Pastry with a Macadamia Nut Butter • Medium slow-Cooked Scotch Fillet with a Bernaise or Dianne Sauce • Chicken with Quince Paste & Prosciutto
$10.00 Buffet Desserts choose four of the following • Apple Strudel • Fresh Fruit Salad • Tropical Pavlova • Bread & Butter Pudding • Hot Caramel Dumplings • Cheesecake • Wine Trifle
$12.00 Desserts choose two of the following • Sticky Date Pudding with Caramel Sauce • Pecan Pie with Praline Cream Anglaise • Banana Cream Caramel Tart • Double Chocolate Cake with Chocolate Shavings • Creme Caramel with Strawberries and Cream
$14.00 Desserts choose two of the following • American Supreme Cheesecake with Strawberries • Profiteroles with White and Dark Chocolate • Three-Berry Tart with King Island Cream • Deep Dish Apple Pie with King Island Cream • Tiramisu
Please Note: Wedding Cake will NOT be served as dessert

Booking Requirements:

To confirm your reservation, a deposit of $400 is required within 14 days, which will be refunded seven days after the event.
Minimum expenditure on food is $4600 for Saturday night functions. Other days by negotiation.
Final numbers and payment are to be given seven days prior to the function. These numbers may be increased up to 48 hours prior to the function, but not decreased.
Bar account to be finalised on the night of the function.
Menu choice to be arranged four weeks prior to the function. Absolutely no BYO food or alcohol permitted.
Damage or loss of property belonging to Buttai Barn will be charged to the client.
Candles must be contained and approved by management.
Food service agreed times must be adhered to, otherwise a late fee of $50 for every 15 minutes will be charged.
Guests should be advised in advance of the arrival time at Buttai Barn, as no facilities will be available until the agreed time.
Gifts and all property belonging to the bridal party must be removed on the night of the function.
Prices quoted on www.buttaibarn.com.au are true and correct at time of viewing and guaranteed until 30th November 2008 and include GST, but may be updated without notice.
Responsible service of alcohol laws must be observed and function organiser is responsible for guests supplying alcohol to minors or intoxicated persons.

Information printed from www.buttaibarn.com.au
Phone 02 4930 3153 for further information and enquiries