For getting hitched, Butta Barn will make your special day one to remember. Imagine the delight of getting married in the Aussie bushland setting under the trees and overlooking a tranquil pond sprinkled with exotic water lillies, then heading inside and kicking up your heels with up to 300 guests at your bush barn reception.

If you are arranging a wedding and looking for a wedding venue with a difference for either a formal or informal ceremony, we invite you to consider allowing us to share your special day.

To hire Buttai Barn for your wedding and reception for a six-hour period will only cost $450. After six hours, a half hourly charge of $100 until midnight will apply. Hire time commences upon service of hors d'oeuvres and drinks.

Optional decoration fees are as follows:

  • Traditional Theme - fairy lights and tulle on poles and railings - $250
  • Bush Theme - hessian on bridal table, calico cloths, hessian placemats, hay bales, pumpkins, sheaves of wheat, fairy lights and ivy on poles and railings - $250
  • Backdrop - includes chiffon drops and swags sprinkled with fairy lights - $180 (Gold Roses $25 extra)
  • White Bells - clusters of varying sized wedding bells with gold ribbon bows - $75
  • Gold Roses - clusters of gold wired-ribbon roses for bridal and cake tables - $50

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Hors D'oeuvres
$6.50 per head for five of the following:

• Crudites with Dips
• Fruit Platters
• Mini Spring Rolls with Plum Sauce
• Wedges with Sweet Chilli Sauce
• Crusty Cheese and Salami Fingers
• Tomato and Fresh Basil Toasts
• Spicy Chicken Wings
• Mini Chicken Kebabs

$8.00 per head for four of the following:

• Gourmet Pate with Crackers and Fresh Fruit
• Continental Meats, Gourmet Cheeses and Dried
• Layered Jalapeno Beans, Mashed Avocado, Topped with Tomato, Shallots and Cheese and Served with Corn Chips
• Assorted Mini Quiches
• Prosciutto & Bocconcni on Sourdough
• Savoury Bread cases
• Mushroom Caps with Bacon & Brie
Entrees
(choose two from any of the entrees below for alternate service)
All entrees are subject to seasonal availability
$10 Entree

• Soup: Pumpkin, Potato & Leek or Beef & Vegetable
• Shaved Ham with Rockmelon and Honeydew Melon
• Quiche: Vegetable, Ham or Asparagus
• Vol-au-Vent: Chicken, Asparagus, Corn & Ham or Tuna
$12 Entree

• Fresh Asparagus with Hollandaise Sauce
• Sweet Potato and Lentil Soup
• Butternup Pumpkin Cream Chowder
• Chicken Tenderloin with Mango Salad
• Sate Lamb or Chicken on Steamed Coriander Rice

$14 Entree

• Seafood Mornay in a Puff Pastry Case
• Smoked Salmon Quiche in Mesclun Salad
• Ribbons of Spicy Lamb on Cous Cous with Fruit Yoghurt
• Smoked Chicken and Avocado with Mango Dressing on Garden Greens
• Prawn skewer on Mesclin & Mango Salad with Mild Sweet Chilli Sauce
• Garlic Beef with Spiced Cous Cous

Mains
Choose two from any of the meals below for alternate service
Dinner Rolls, Tea and Coffee included with all meals
$24 Buttai Barn Baked Dinner
Accompanied by Baked Potato and Pumpkin, with Seasonal Vegetables

• Roast Beef with a Herb and Mustard Crust
• Seasoned Roast Pork with Apple Sauce
• Roast Quarter of Chicken
$26 Mains

• Chicken Breast Supreme Served with a Basil and Pinenut Hollandaise
• Roasted Lamb Leg with an Orange and Nut Stuffing with a Mint Jus
• Chicken Fillo with Avocado and Swiss Cheese
• Garlic Butter Chicken Kiev
$28 Mains
Served with Baked or Steamed Vegetables

• Chicken Breast on a Garlic Mash with Braised Leek and Vermont Sauce
• Baked Perch Fillet wrapped in Fillo Pastry with a Macadamia Nut Butter
• Medium slow-Cooked Scotch Fillet with a Bernaise or Dianne Sauce
• Chicken with Quince Paste & Prosciutto
Desserts
$10.00 Buffet Desserts
choose four of the following

• Apple Strudel
• Fresh Fruit Salad
• Tropical Pavlova
• Bread & Butter Pudding
• Hot Caramel Dumplings
• Cheesecake
• Wine Trifle
$12.00 Desserts
choose two of the following

• Sticky Date Pudding with Caramel Sauce
• Pecan Pie with Praline Cream Anglaise
• Banana Cream Caramel Tart
• Double Chocolate Cake with Chocolate Shavings
• Creme Caramel with Strawberries and Cream
$14.00 Desserts
choose two of the following

• American Supreme Cheesecake with Strawberries
• Profiteroles with White and Dark Chocolate
• Three-Berry Tart with King Island Cream
• Deep Dish Apple Pie with King Island Cream
• Tiramisu
Please Note: Wedding Cake will NOT be served as dessert

 

Booking Requirements:

  • To confirm your reservation, a deposit of $400 is required within 14 days, which will be refunded seven days after the event.
  • Minimum expenditure on food is $4600 for Saturday night functions. Other days by negotiation.
  • Final numbers and payment are to be given seven days prior to the function. These numbers may be increased up to 48 hours prior to the function, but not decreased.
  • Bar account to be finalised on the night of the function.
  • Menu choice to be arranged four weeks prior to the function. Absolutely no BYO food or alcohol permitted.
  • Damage or loss of property belonging to Buttai Barn will be charged to the client.
  • Candles must be contained and approved by management.
  • Food service agreed times must be adhered to, otherwise a late fee of $50 for every 15 minutes will be charged.
  • Guests should be advised in advance of the arrival time at Buttai Barn, as no facilities will be available until the agreed time.
  • Gifts and all property belonging to the bridal party must be removed on the night of the function.
  • Prices quoted on www.buttaibarn.com.au are true and correct at time of viewing and guaranteed until 30th November 2008 and include GST, but may be updated without notice.
  • Responsible service of alcohol laws must be observed and function organiser is responsible for guests supplying alcohol to minors or intoxicated persons.